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CATERING MENU
Requires 2 week notice. Pick-up only Thursday-Sunday 11-4
TEA SANDWICHES
$50/dozen
Curry Chicken Salad with Grapes & Raisins
Curry Chickpea Salad with Grapes & Raisins
Deviled Egg Salad
Roast Beef with Horseradish & Arugula
Portobello Mushroom with Horseradish & Arugula
Cucumber, Hummus & Tomato
Strawberry with Sweet Cream
SCONES
$30/dozen
Vanilla
Chocolate Chip
Strawberry
Blueberry
Apricot
Parmesan with Herb de Provence
PASTRIES
Tarts
Selections: Blueberry Curd, Lemon Curd, Raspberry Curd, Custard, Salted Chocolate Ganache or Salted Caramel Ganache
3.50
Mini Earl Grey Tea Cakes with Lavender
$10/dozen
10
Madelines
$18/dozen
18
Macaron Assortment
Selections: Vanilla, Chocolate, Caramel, Raspberry, Lemon, Pistachio.
1.50
QUICHE
$32 for 9" pie
Fresh Fruit Tray
Serves 8 $25
May include Strawberries, Raspberries, Blackberries, Blueberries, Grapes, Pineapple, and Melon.
Berry Yogurt Parfait
7oz $4.50 ea
Assortment of Berries layers between vanilla yogurt and granola